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Old 09-20-2005, 06:24 PM   #21
McMonkeyMcBean
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Found the dough recipe! I don't know that it's anything special, but it turns out a nice pizza dough. The next time I make it, I'll try Janice's idea and throw some garlic in it.

Dissolve 1 package yeast in 1 cup warm water. Stir in 1 tsp sugar, 1.5 tsp salt, 2 Tbsp olive oil. Beat in 2c flour to form a dough. Stir in an additional 1.5c flour. Knead, then put in greased bowl. Brush top with olive oil.

Cover and let rise until doubled in size (approx 45 minutes). Punch down dough. Roll back into a ball, put into greased bowl, brush with olive oil, then cover and let rise 1-6 hours. Punch dough down again, roll out and put on toppings.

Cheese, sausage, and mushroom is my personal favorite.
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Old 09-25-2005, 08:07 AM   #22
Dave Hettel
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I'm trying out the recipe now. It looks good in dough form, so hopefully it'll taste as good in pizza form.

Thanks for the recipe!
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Old 09-26-2005, 05:36 PM   #23
Devon Rose
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A good recipie would be cheese and pineapple ("no" pepperoni) the pineapple chunks release juices into the cheese which makes the cheese sweeter, so I'd advise you to add some pineapple if your pizza tastes a bit chalky or dull. you colud add pepperoni but it ruins the pineapple flavour cause the pepperoni has spices in it.
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here's a little fact: In the Midieval days food would spoil quickly, so when meat would go bad (just about when they were about to have a banquet) they'd put exotic spices to take to rotten flavour away! so if you make a pizza I wouldn't do that if I were you or your guests might get a bit.... sick.
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Old 10-01-2005, 02:48 AM   #24
AtkinsSJ
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My favourite, quite ironically, is Pepperoni and Pineapple.
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